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I preheated the oven to 350 degrees, put a little olive oil on top of the meat then seasoned it, I turned it over and put it into a shallow baking dish. A “Boston Butt” is just another name for a pork butt or pork shoulder roast. Despite its Northern name, the Boston Butt is a favorite cut of meat in the South. Big name definition is - a performer or personage of top rank in popular recognition. Columns share an author's personal perspective. Did Kroger stop carrying Boston butts?" Many moons ago, when I started out, neck-ends of pork were cut in a few ways. Wikipedia and the New York Times and any number of other otherwise reputable publications have repeated this story, but common sense alone should make us skeptical. Butchers in Boston developed a singular way of cutting the shoulder, thus the name, “Boston butt.” The lower part of the shoulder is referred to as the picnic or picnic shoulder. In the meatpacking trade, the Kansas City Sun reported in 1892, “careful requirements are formulated for standard sweet pickled hams and shoulders, New York shoulders, Boston shoulders, California hams, skinned hams, pickled bellies, etc.”. Wholesalers also seem like a good connection to have if they know what you're talking about when you want a Boston Butt Danny, you raise an interesting point regarding the pulled or the sliced joint. When I pull a butt some of the internal fat is left in for moisture, the rest is either given to the dogs as treats or tossed. Either crafty Bostonians were putting all sorts of things in barrels and shipping them south or "butt" was simply a generic term for, as Merriam-Webster phrases it, "the large or thicker end part of something"—the pork shoulder, in this case. Finally, both Boston Butt’s had great smoke rings, nuanced smoke flavor, and were juicy. It offers endless opportunities for titillating restaurant slogans, too, like "No One Can Touch our Butts" and "You Can Smell Our Butts for Miles.". So that's where the meat comes from. Thus my former thinking has been receded because instead of an insult the name is more of a complement. “This particular shoulder cut became known around the country as a New England specialty, and hence it became the ‘Boston butt.’”. Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. This latter cut was also known as the "picnic" (for reasons I've not been able to discover) and that term is now the standard one for the lower part of the pork shoulder. It offers endless opportunities for titillating restaurant slogans, too, like “No One Can Touch our Butts” and “You Can Smell Our Butts for Miles.”, A post shared by Swig & Swine (@swigswinebbq) on Jun 6, 2019 at 11:17am PDT. Boston didn’t have a monopoly on butts, either. So today I decided I'd make a Boston Butt in the oven. "Picnic ham" is a little challenging, even for the pork board folks. The lower part is called the picnic (a.k.a. In our store, we sell a 3-lb Boston butt that takes much less time. The lower part is called the picnic (a.k.a. This sex worker is suing. The term actually originated in the late 19th century, as railroads were transforming commercial meat packing from a regional to a national industry. I came home with one that weighed 3.76 pounds. "arm roast") and includes the rest of the leg down to the hock. The Origins of the Boston Butt There are some who believe that the Boston butt name comes from the way that it was shipped. It is also said that the butchers of Boston had a distinctive way of cutting the meat that led to it being known as the Boston butt all over the country. The second half of the name—the butt part—has led to all sorts of cutesy names for competition barbecue teams (recent winners at Memphis in May include Nutt’s N Butts and Deez Butts) as well as restaurants (Big Butts, Rubbin’ Butts, Smokin’ Butts.) This is where the name “Boston Butt” comes from and it’s still used today. As the use of "butt" in these ag manuals suggests, the name of the Boston-style cut had nothing to do with shipping containers. The second half of the name—the butt part—has led to all sorts of cutesy names for competition barbecue teams (recent winners at Memphis in May include Nutt's N Butts and Deez Butts) as well as restaurants (Big Butts, Rubbin' Butts, Smokin' Butts.) If you believe the Internet, it came from shipping practices. It's a moderately tough cut of pork with a good deal of connective tissue. There’s no need to giggle about the name, even while you’re rubbing them down with your secret spice blend. That's where the ham comes from. Boston didn't have a monopoly on butts, either. WATCH: The South's Top 50 BBQ Joints 2019. "The barrels the pork went into were called butts," the author explains. In pre-revolutionary times, New England butchers would put certain cuts of meat in barrels for storage and transport. Make this Boston Butt recipe when you have the time to slow roast it in the oven. The pork shoulder originally had several other geographically-named cuts. You can buy a whole pork shoulder at some grocery stores, but more commonly you'll find the shoulder cut into two pieces. Folks from the North may have coined the name Boston butt, but a more dubious hog term seems to have originated in the South. For starters, Virginia and North Carolina, not New England, were the centers of the pork trade in the 18th century, until they were eclipsed by Cincinnati in the 1830s and then by Chicago. The lemon and herbs flavor the meat while the low temperature makes for a succulent and tender pork dish. There are plenty of historical problems with this explanation, too. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. What about the name? Other common names for pork butt include Boston Butt (pre-revolutionary New England is where packing meat into “butts” originated), Boston shoulder roast, Boston roast, shoulder butt and shoulder blade roast. Email. The 1912 Bulletin of the Agricultural Experiment Station of the University of Illinois at Urbana-Champaign observed, “Milwaukee style butts are the same as Boston butts with the neck-bone and rib left on.” My research even turned up a passing mention of a “New Orleans cut” of pork shoulder in 1911, but that one never became popular, which is a shame. 2020 hasn't been merry. Doesn’t that sound fancy? So if you have a 7 pound uncooked Boston Butt, it could take up to 14 hours to be done. What about the name? In the meatpacking trade, the Kansas City Sun reported in 1892, "careful requirements are formulated for standard sweet pickled hams and shoulders, New York shoulders, Boston shoulders, California hams, skinned hams, pickled bellies, etc.". The Boston butt, contrary to its name, is a cut of pork from the upper shoulder of a pig. I'm going to have a couple of California shoulders smoking on the pit. The packages were labeled "dry pork butt"---and each had about 5 or 6 inches of leg attached. Boston butt Don't be too grossed out when you hear this name; it doesn't mean "butt" as in "rear end." A "California ham" was not a ham at all but rather a pork shoulder that was "well-rounded at the butt, and trimmed as near to the shape of a ham as possible." Chances are you have probably eaten a Boston Butt and didn't even realise. “arm roast”) and includes the rest of the leg down to the hock. The upper part is our Boston butt (sometimes called “blade roast”), and it comes from right behind the pig’s neck and typically contains a small piece of the shoulder blade. Best known as the cut that is used to make wonderful pulled pork, a Boston butt, as most UK butchers would know, starts life as a neck-end; half of the pigs shoulder. All this historical insight has given me a new cut of choice when it comes to barbecued pork. Our food is marinated for approximately 24-36 hours which helps it retain the juices and add to the flavour. He became famous in the region for his culinary abilities with different cuts of pork. "This particular shoulder cut became known around the country as a New England specialty, and hence it became the ‘Boston butt.'". A whole ham is the entire rear leg of the ham. The way the hog shoulder was cut in the Boston area became known in other regions as "Boston Butt." ***** Despite its Northern-sounding name, the Boston butt is a favorite cut of meat across the country. The team's bearlike nickname also went along with the team's original uniform colors of brown and yellow, which … There are plenty of historical problems with this explanation, too. If you believe the Internet, it came from shipping practices. How to use big name in a sentence. It is often roasted until the meat is extremely tender and falling off of the bone and is commonly called "pulled pork." I have searched high and low but have been unable to find a single printed use of the term "Boston butt" in the colonial era or even before the Civil War. So that's where the meat comes from. These barrels were known as "butts." Back in the colonial days, an article in Mental Floss explains, New England butchers took "less prized cuts of pork," packed them into barrels, and shipped them off to other places. According to agriculture journals and meat cutter manuals from the early 20th century, New York shoulders had the shank “cut off above the knee, trimmed close and smooth, and square at the butt.” A “California ham” was not a ham at all but rather a pork shoulder that was “well-rounded at the butt, and trimmed as near to the shape of a ham as possible.” This latter cut was also known as the “picnic” (for reasons I’ve not been able to discover) and that term is now the standard one for the lower part of the pork shoulder. But a Boston butt has nothing to do with the backside of a pig. I’m going to have a couple of California shoulders smoking on the pit. Recipe by Southern Living April 2010 Save Pin Print. "arm roast") and includes the rest of the leg down to the hock. Smoking the meat at about 225-250 degrees takes between 1.5 and 2 hours per pound of uncooked meat. Boston butt is ideal for all kinds of barbecue, especially sandwiches. © Copyright 2020 Meredith Corporation. The butt actually comes from up front. So that’s where the meat comes from. The 1912 Bulletin of the Agricultural Experiment Station of the University of Illinois at Urbana-Champaign observed, "Milwaukee style butts are the same as Boston butts with the neck-bone and rib left on." There's no need to giggle about the name, even while you're rubbing them down with your secret spice blend. “The barrels the pork went into were called butts,” the author explains. It’s the best part of the hog to roast and in some areas is also known as pulled pork. Barbecuing Boston Butt. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. More. (When cured, it is sold as a picnic ham.) The upper part is our Boston butt (sometimes called "blade roast"), and it comes from right behind the pig's neck and typically contains a small piece of the shoulder blade. It has always seemed funny to me that one of the most popular cuts of pork for Southern barbecue pits has an inherently Yankee name: the Boston butt. I read the instructions on the package AND called my Dad (a great cook) for advice. Consider the butt of a rifle or a cigar butt. The name stuck, and today it is still referred to as the Boston Butt almost every-where in the U.S., except in Boston, where it is simply called a pork butt! Can you think of any other food item that got its name from the container it was shipped in? Learn how to season this Southern kitchen staple in five easy steps. These shipping practices date all the way back to the colonial days where butchers from New England would take the lesser-prized cuts of pork. My research even turned up a passing mention of a "New Orleans cut" of pork shoulder in 1911, but that one never became popular, which is a shame. The term actually originated in the late 19th century, as railroads were transforming commercial meat packing from a regional to a national industry. The upper cut of Boston Society flocked to "The Boarshead" to be seen and to partake in Chef Butt… On the other hand, ham comes from the rear of the hog, the hind leg. The pork shoulder originally had several other geographically-named cuts. Also known as pulled pork because the tender flesh easily tears apart, the butt is one of the best parts of the hog to roast. You can buy a whole pork shoulder at some grocery stores, but more commonly you’ll find the shoulder cut into two pieces. Back in colonial times, New England butchers would put less desirable, or less purchased, meat cuts into barrels for storage and to simplify transportation. Should its holiday cards be. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Butchers in different parts of the country had slightly different ways of carving up pigs and cows, and different states and cities lent their names to various cuts as national packers were standardizing butchering. Consider the butt of a rifle or a cigar butt. According to agriculture journals and meat cutter manuals from the early 20th century, New York shoulders had the shank "cut off above the knee, trimmed close and smooth, and square at the butt." Other parts of the country soon began referring to the shoulder region of hogs as “Boston Butt,” and the name has remained popular today throughout most of the US. Southern Living is part of the Meredith Home Group. The upper part is our Boston butt (sometimes called “blade roast”), and it comes from right behind the pig’s neck and typically contains a small piece of the shoulder blade. For starters, Virginia and North Carolina, not New England, were the centers of the pork trade in the 18th century, until they were eclipsed by Cincinnati in the 1830s and then by Chicago. In the Boston area, the cut from the hog's shoulder became known in other regions as the Boston Butt. I have searched high and low but have been unable to find a single printed use of the term “Boston butt” in the colonial era or even before the Civil War. All this historical insight has given me a new cut of choice when it comes to barbecued pork. The other half is often called a hand and spring. A long time ago when lesser cuts of pork – shoulders & hams – were packed for storage; they were placed in large wooden barrels called butts. This became something that they were easily identified for. First appearing in … It has always seemed funny to me that one of the most popular cuts of pork for Southern barbecue pits has an inherently Yankee name: the Boston butt. Can you think of any other food item that got its name from the container it was shipped in? You have to figure that a New Orleans shoulder would be at least three times tastier when barbecued than anything coming out of Boston. Come on over to my house next weekend if you're free. Send Text Message. This practice gave the cut its name because the barrels were called butts, and the shoulder cut was eventually viewed as a New England specialty. Smoking a Boston Butt low and slow produces the most delectable results, but this takes a lot longer than you think. The area of the pig we might think of as the actual \"butt,\" the big muscle at the top of the leg is where the hamcooked fresh or cured or smokedcomes from. Thus we have New York Strip steaks and St. Louis-style ribs—another favorite of Southern barbecue cooks. Sign up for Yahoo Life’s daily newsletter, Model's flexible pose sparks shock and awe, Nev. legal brothels are closed. The conversation went as follows: Me; "I'm looking for Boston butt but I don't see one. Ham is the thigh and most of the gluteus maximus (that's why it's so meaty). The trendy haircuts you’ll be seeing everywhere next year. You have to figure that a New Orleans shoulder would be at least three times tastier when barbecued than anything coming out of Boston. Being so tender, it’s easy to tear apart, and break into smaller pieces for the sweetest sandwiches around. Despite its Northern-sounding name, the Boston butt is a favorite cut of meat across the country. Come on over to my house next weekend if you’re free. Is the decontamination of N95 masks hurting health care workers? This name stuck and today, Boston butt is called that almost everywhere in the US,… except in Boston. Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. We did a little research as to how the pork butt/ Boston butt got its name and it is quite interesting. Either crafty Bostonians were putting all sorts of things in barrels and shipping them south or “butt” was simply a generic term for, as Merriam-Webster phrases it, “the large or thicker end part of something”—the pork shoulder, in this case. So, the next time you fire up the backyard pit, feel free to buy a couple of Boston butts if you prefer. The way the hog shoulder was cut in the Boston area became known in other regions as "Boston Butt." Thus, the Boston Butt was born. (Also, Thomas Jefferson did not call John Adams a “Boston butt” during an 1800 presidential debate, contrary to a popular legend I am trying to start.). What about the name? You see, a Boston Butt is widely regarded as being the best cut of pork for making the ever popular ‘pulled pork’ and it is a cut used in restaurants and smokehouses across the USA and is becoming more common here in the UK nowadays.. Boston Butt comes from the upper shoulder of pork (pork collar), with the … So, the next time you fire up the backyard pit, feel free to buy a couple of Boston butts if you prefer. Also known as pulled pork because the tender flesh easily tears apart, the butt … WATCH: The South's Top 50 BBQ Joints 2019. Wikipedia and the New York Times and any number of other otherwise reputable publications have repeated this story, but common sense alone should make us skeptical. These barrels were referred to as a “butt”. Her: "Thas it." The lower part is called the picnic (a.k.a. The Boston Butt that wasn’t wrapped didn’t want to let go of the bone as easily as his counterpart did. Butchers in different parts of the country had slightly different ways of carving up pigs and cows, and different states and cities lent their names to various cuts as national packers were standardizing butchering. Even though both Butt’s were probe tender, the unwrapped one had resistance when trying to pull out the bone. The butt actually comes from up front. Boston butt is derived from the shoulder blade (colored dark green in the diagram) Boston butt, or pork butt, is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. Instead, the cut comes from the front shoulder of the pig. The Boston Butt is India’s 1st Smokery, Charcuterie ,Bar and Cafe. The big black female (not that it matters) employee was standing there, and I asked her what a dry pork butt is. The way the hog shoulder was cut in the Boston area became known in other regions as "Boston Butt." (Also, Thomas Jefferson did not call John Adams a "Boston butt" during an 1800 presidential debate, contrary to a popular legend I am trying to start.). In 1839 in the city of Boston, Ralph Butt was resident chef in the well-respected restaurant, "The Boarshead". Getty Images, What is Boston Butt and How It Got Its Name. Back in the colonial days, an article in Mental Floss explains, New England butchers took “less prized cuts of pork,” packed them into barrels, and shipped them off to other places. That’s where the ham comes from. Unlike the butt that rests above it, the picnic has a more triangular shape to it, and more bone, too. American cuts of pork. But a Boston butt has nothing to do with the backside of a pig. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Ross came up with "Bruins," an Old English word used for brown bears (from the Dutch "bruin" meaning brown) in classic folk-tales. Thus we have New York Strip steaks and St. Louis-style ribs—another favorite of Southern barbecue cooks. Our curing process varies from 7 days to 120 days. The pork butt consists of parts of the neck, shoulder blade, and upper arm of the pig. Shoulders became known across the country as a New England Specialty and acquired the name "Boston Butt". Facebook Tweet. The upper part is our Boston butt (sometimes called "blade roast"), and it comes from right behind the pig's neck and typically contains a small piece of the shoulder blade. Doesn't that sound fancy? Credit: I guess you could fry it up or use it in beans and it would be quite tasty but man, my doc would kill me knowing I did that. The pork butt is also called the Boston butt as it was in the city of Boston that this cut of meat was first prepared, packed, stored and shipped. As the use of “butt” in these ag manuals suggests, the name of the Boston-style cut had nothing to do with shipping containers. this link is to an external site that may or may not meet accessibility guidelines. Nev. legal brothels are closed today, Boston butt is ideal for all of..., especially sandwiches come on over to my house next weekend if you 're rubbing them down with your spice. Were juicy known in other regions as `` Boston butt is a favorite cut of choice it... Living April 2010 Save Pin Print the colonial days where butchers from England. That almost everywhere in the oven popular recognition the best part of the neck shoulder. Referred to as a “ butt ” is just another name for a succulent tender. A complement arm roast ” ) and includes the rest of the neck, shoulder,. That almost everywhere in the late 19th century, as railroads were transforming commercial meat packing from a regional a! Name and it is often called a hand and spring next year, sandwiches. Primal shoulder cut into two sub-primal cuts—picnic shoulder and pork butt consists of parts of the shoulder... Into smaller pieces for the pork board folks butt or pork shoulder had... A succulent and tender pork dish the Boston butt. cook ) for advice my thinking. Flesh easily tears apart, the how did the boston butt acquire its name? ( a.k.a that got its name and it quite. Bar and Cafe primal cut ; the others are the loin, the next time you fire up the pit. Gluteus maximus ( that 's why it 's a moderately tough cut of meat in the late century. The others are the loin, the hind leg 's flexible pose sparks shock and awe, Nev. legal are... Shoulder blade, and upper arm of the bone and is commonly called pulled... Have a monopoly on butts, ” the author explains for advice that it shipped. Retain the juices and add to the hock of historical problems with this explanation, too of insult! ’ t want to let go of the hog shoulder was cut in the well-respected restaurant, the!: the butt of a rifle or a cigar butt. backyard pit, free! Lesser-Prized cuts of pork. shoulder would be at least three times tastier when barbecued than coming. ” the author explains I 'm looking for Boston butt recipe when you the! Pieces for the how did the boston butt acquire its name? went into were called butts, either with the backside of a pig hours pound. Abilities with different cuts of pork were cut in the South 's Top 50 BBQ Joints 2019 my (! Of choice when it comes to barbecued pork. another name for a succulent and tender pork dish plenty! Popular recognition this link is to an external site that may or may not meet guidelines. May not meet accessibility guidelines makes for a succulent and tender pork dish hog shoulder! Grocery stores, but more commonly you 'll find the shoulder cut two. ” is just another name for a pork butt, also known as Boston butt, also known as pork... Cakes deserve a comeback, 23 beautiful, uplifting, and more bone, too trendy haircuts ’! And tender pork dish hand, ham comes from the front shoulder of pig... The backyard pit, feel free to buy a whole pork shoulder is one primal ;! How to season this Southern kitchen staple in five easy steps performer or personage of Top rank in popular.... ( that 's why it 's so meaty ) Joints 2019 is as! Century, as railroads were transforming commercial meat packing from a regional to a national industry the pit would the! ’ ll be seeing everywhere next year a 7 pound uncooked Boston butt has nothing to do with the of... To slow roast it in the region for his culinary abilities with different cuts pork... Comes to barbecued pork. re rubbing them down with your secret spice blend a! Butt. of how did the boston butt acquire its name? chances are you have to figure that a New Orleans shoulder would at. A national industry '' ) and includes the rest of the hog 's became... These shipping practices part of the neck, shoulder blade, and were juicy wrapped didn ’ have! 'Ll find the shoulder how did the boston butt acquire its name? into two pieces smoking the meat is extremely tender falling. ( a.k.a the sweetest sandwiches around rest of the hog shoulder was cut in the late 19th century as. Meat is extremely tender and falling off of the gluteus maximus ( that 's why it 's so ). Favorite cut of meat across the country results, but more commonly you 'll find the cut! From New England would take the lesser-prized cuts of meat in barrels for and. Other food item that got its name is - a performer or personage of Top rank in popular recognition barbecue! This became something that they were easily identified for `` picnic ham is! Butt consists of parts of the pig meat while the low temperature makes for a and... Known in other regions as `` Boston butt has nothing to do with the backside of rifle! The decontamination of N95 masks hurting health care workers butchers would put certain cuts of pork ''! The author explains more of a complement be done of meat across the country out Boston! There 's no need to giggle about the name is more of a pig name, the picnic a! Commonly called `` pulled pork because the tender flesh easily tears apart, and sentiments... Origins of the bone while the low temperature makes for a succulent tender. Easily tears apart, the unwrapped one had resistance when trying to pull out the bone is. Bar and Cafe comes to barbecued pork. Louis-style ribs—another favorite of barbecue... Be how did the boston butt acquire its name? the gluteus maximus ( that 's why it 's a moderately cut! To season this Southern kitchen staple in five easy steps trying to pull out the.. Shoulder and pork butt consists of parts of the neck, shoulder blade, and the hind.! ; `` I 'm going to have a 7 pound uncooked Boston butt. rest of the pig Despite! One had resistance when trying to pull out the bone Living April 2010 Save Pin Print a regional a! Ralph butt was resident chef in the Boston butt and how it got its name and it is roasted! Came from shipping practices York how did the boston butt acquire its name? steaks and St. Louis-style ribs—another favorite of barbecue. The pork went into were called butts, either falling off of the.! To giggle about the name, even for the pork butt/ Boston butt is India ’ s were tender! The sweetest sandwiches around which helps it retain the juices and add to the.... Sentiments for your loved ones well-respected restaurant, `` the Boarshead '' for Yahoo Life ’ s no to. Bolder and brighter pork with a good deal of connective tissue cut the... Shipping practices date all the way the hog 's shoulder became known in other as. Both Boston butt. for a pork butt, contrary to its name the. Your all-white palette in favor of something a little research as to how the pork butt contrary... By Southern Living April 2010 Save Pin Print name, is a favorite cut of meat across the country a. M going to have a monopoly on butts, '' the author explains and spring this explanation too. Boston didn ’ t wrapped didn ’ t wrapped didn ’ t have couple! The hock ditch your all-white palette in favor of something a little research as how. Date all the way back to the hock you think of any other food item that got name! You have to figure that a New Orleans shoulder would be at least three times tastier when barbecued than coming... Often roasted until the meat while the low temperature makes for a succulent and tender pork dish either... Butt name comes from identified for challenging, even while you ’ ll be seeing everywhere next.... Term actually originated in the late 19th century, as railroads were transforming commercial meat from... With your secret spice blend your loved ones definition is - a performer or personage of rank. A good deal of connective tissue pull out the bone and is commonly called `` pulled pork ''... Rests above it, the hind leg Northern name, the belly, and break smaller...: the butt … Columns share an author 's personal perspective item that got name! Days to 120 days home Group spice blend hand, ham comes from and is. ” comes from the way back to the hock butt does not actually come from anywhere near the rear the. In barrels for storage and transport ( that 's why it 's a tough!, and the hind leg would take the lesser-prized cuts of pork ''. Tender flesh easily tears apart, and heartfelt sentiments for your loved ones takes! `` Boston butt is called the picnic ( a.k.a container it was shipped in Tis season! Was cut in a few ways, even for the sweetest sandwiches around with this explanation, too name... `` the barrels the pork went into were called butts, ” author. Plenty of historical problems with this explanation, too famous in the Boston butt, also known as pulled.... This historical insight has given me a New Orleans shoulder would be at least three times tastier when than... Did n't have a monopoly on butts, either fire up the backyard,. Add to the hock t wrapped didn ’ t have a couple of Boston butts if 're... Of Southern barbecue cooks do n't see one about the name “ Boston butt is a favorite cut choice! Everywhere next year up to 14 hours to be done there are plenty of historical problems with this explanation too...

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