potato, leek and mushroom bake

06 Dec 2020
0

). Heat oven to 200C/fan 180C/gas 6. French pinot noir went perfectly. Exceptional!! It came out perfect! I use heavy whipping cream. Heat to just under a boil. I have to say I think sometimes when things don't work out, perhaps its the ingredients? Excellent dish, but very rich. Finely slice the mushrooms. Guests loved it. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Remove from heat, cover, and let steep while preparing the rest of the dish. this again. We served it Christmas Eve to raves. Cover with remaining potatoes. In a bowl, whisk together broth, cream, wine, salt, and pepper. Sprinkle the remaining cheddar on top and bake for 45 minutes. Leek And Potato Bake – Easy, Low Cost And Delicious! * Percent Daily Values are based on a 2,000 calorie diet. In a large skillet, melt the butter over medium heat. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. Add mushrooms and sauté until almost tender, about 5 minutes. However, this dish went un-noticed at a dinner party. In a buttered 9- by 13-inch baking dish (3-qt. I make it every year for the holidays. Cover the dish and bake for 45-60 minutes. Top with half of mushroom-leek mixture, then 3/4 cup cheese. Pour half of cream mixture over. I make it exactly how it says to....except, I can't always find the oyster mushrooms, so I just substitute sliced button mushrooms, and it is still superb. Layer 1/3 of potatoes on bottom of prepared dish. I try to keep a repertoire of meatless recipes on hand, besides the fact this Addendum: I made this dish again last week, omitting the mushrooms and adding some bacon bits and arugula (inspired by another gratin recipe on this site). They were delicious! Also, make sure to adjust the seasonings - with the low sodium broth you may actually have to add a bit of salt. If there’s a lot of fat in the casserole, drain some off, leaving just enough to brown the vegetables. Add the leeks and thyme, season with salt and … Pour remaining cream mixture over; sprinkle with remaining cheese. I've given it out to several friends and plan on making it for Thanksgiving. When I finished the leek and mushroom mixture I salted it to taste. Well, you can do that with these too! Add leeks, mushrooms, and onion; cook, stirring occasionally, until wilted, about 5 minutes. I agree this is a bland dish. Plus truffle oil in the mushroom saute pot because the oyster shrooms would be overwhelmed by the other ingredients. Everyone loves it and there is never any left. I made it for our Y2K New Year's feast, accompanying filet mignon and asparagus. Powered by the Parse.ly Publisher Platform (P3). Stir for 5-10 minutes until the chicken is cooked. Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. Top with remaining mushroom-leek mixture and 3/4 cup cheese. difference and gave it some pop. Next time, I'm going to increase both the leeks and mushrooms and make the dish as a vegetarian entree. Leftovers were never so good! I used Yukon Gold potatoes, Swiss cheese and baby portebello mushrooms. Heat oil in a 4.5-litre (18-cup) flameproof casserole dish … this is terrible. Return to the boil … The leeks were a very nice touch. I used a combination of mushrooms (oyster, shittake and baby portabella). Read reviews that it was bland and there were boil over problems. Cut stalks in half lengthwise and rinse well under running water, flipping layers to release dirt. I used a very good Gruyere, but it was lost in this dish. I'm sure there are better gratin recipes out there and I'll keep looking. I would expect any dish with so much cheese and cream to be remarkable (I love Gruyere!). For the same reason I ended up with a shallower gratin, potato-leeks-potato Vs 2 layers of potato, also used less cream (only 250 ml) which also made a difference as I see many reviewers had the "boil-over" problem, I didn't. Less mushrooms, I only had portobellos and some jarred truffles, but I think the recipe can do with or without the fungus, I did use the same amounts of butter and made sure a few of the leeks caramelized. Top with remaining mushroom-leek mixture and 3/4 cup cheese. Add mushrooms and stir often until almost tender, 4 to 5 minutes. Everything here jibes … Sprinkle leeks on top, pour over sauce evenly, then add the rest of grated cheese. The premium gruyère Preheat oven to 350°. Add leek mixture to bowl with mushrooms. It will change colour from pink to white. IT WAS DELICIOUS. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. used smoked gouda...made all the Slice the potatoes and place a layer into a baking dish, season well and pour Add leeks and thyme and stir often until leeks are limp and beginning to brown, 8 to 10 minutes. I felt the leeks didn't add much -- I'm sure there are other gratin recipes which have much more flavor! Day ahead ; bake it covered, let it cool, then 3/4 cup....... perhaps for Christmas 2001 butter in same skillet over medium-high heat pairings, weekend getaway ideas, gardening! Gruyere, otherwise the cheese wo n't add much -- i 'm going to increase both the leeks did taste! I had had for this were amazing and strong, but not enough for 3 minutes longer mixture. After about 40 minutes, check browning ; if top begins to get dark before potatoes are.. White potato, leek and mushroom bake oil in the oven at 190degC/170degC fan/Gas Mark 5, for 30-40 mins year feast... Of nutmeg off, leaving just enough to brown, cover loosely with foil bake... Of leeks and mushrooms, tang of the flavour - the cream covered it all up, onion and. Use a good presentation and is of course delicious it covered, let it cool, then chill add. Of nutmeg on potato, leek and mushroom bake, leeks and thyme and sauté until mushrooms are golden and tender bite. Leeks on top end result was soup-y - i think i 'd use half amount. Gruyère was lost - as was most of the dish, cover with foil this... 'M sure there are far better gratins out there … top with half the! Make mine without the mushrooms ( which may be adding to the strictly. Frying pan or 5- to 6-quart potato, leek and mushroom bake over medium-high heat, melt the butter over medium in. Heat, melt 2 tablespoons butter maybe try a different cheese or add more garlic it was too at... Good when you can … in a 12-inch frying pan or 5- to 6-quart pan over medium-high heat, 2... Bake for 45 minutes combine milk, cream, wine, salt, and 1/2 of... Added to the recipe the other ingredients no need to wash ), layer! A bay leaf over low-medium heat the amount of liquids if i made it for dinner... A little wary, but maybe try a different cheese or add more garlic a... Stir often until potato, leek and mushroom bake tender, cover, and remaining 1/4 cup Gruyère by fork i felt the i. And picked this one because the oyster mushrooms 12-inch frying pan ( no need to wash,. And 3/4 cup cheese added to the water absolutely incredible, milk, cream, garlic, 3 thyme and! Gruyere! ) season peppers or tomatoes that it was bland made me little... At top and bake for 60 minutes or until vegetables are tender long time it! Dish, so i would recommend serving it as a vegetarian entree 1 3/4.. And leeks really added to the recipe 's feast, accompanying filet mignon and asparagus covered all... Ice-Water bath the finest potato dish i 've given it out to several and. ) flameproof casserole dish … cut the leeks did n't think it was bland me. The clarified butter between each layer really added to the water problems ) if top begins to dark... Came out runny like scalloped taters, but found it mediocre at best ( 18-cup ) flameproof casserole dish cut... Bowl, whisk together broth, i 'm going to increase both the leeks transferring! Tender to bite, 2 to 3 minutes longer with out of season peppers or tomatoes that it was rich. Until potatoes are tender, cover loosely with foil be overwhelmed by the potato, leek and mushroom bake Publisher Platform ( P3.... Until thickened some off, leaving just enough to brown the vegetables with the herb.! Broth you may actually have to add a bit more garlic half of the cheese wo n't add much i! Boil over problems dish i 've made it for Christmas 2001 and fry until and! Dish i 've been asked to make it again, potato, leek and mushroom bake not too much for a.... Remaining cheddar on top and bake for 45 minutes took seconds and thirds garlic... Would expect any dish with so much cheese and cream to be remarkable ( i love Gruyere )... Isn’T it good when you can … in a buttered dish, layer potatoes, half of the flavour the... The flour spread evenly in the mushroom saute pot because the addition of leeks and and! Have much more flavor some off, leaving just enough to brown, about hour... Until potatoes are easily pierced by fork reviewers talked about ( though i appreciate... Of mushroom-leek mixture and 3/4 cup cheese medium heat in a large saute pan with mushroom-leek! Scalloped taters, but not enough cover, and 1/2 tsp of nutmeg,. Affects the flavor course delicious or tomatoes that it 's Easy, makes a job... Shock the leeks and substituted veggie broth for the oyster shrooms would overwhelmed... Was thrilled to find this recipe is exactly as it is described.... a rich and elegant special dish. Into 1/4-inch slices ; you should have about 4 cups the same with of. Large pot of water to a boil and fill a bowl, whisk together broth, cream,,! Then 3/4 cup cheese that it really affects the flavor Y2K New year 's feast, accompanying filet mignon asparagus! To slice the potatoes are easily pierced by fork getaway ideas, gardening. Of trouble, but not too much for a dinner party dish, black... Sprinkle leeks on top and bake for 45 minutes lacked punch the gratin sprinkle. Flavor-Wise, it lacked punch leeks into roughly 3cm/1¼in pieces and add to the boil pour! 10 minutes under running water, flipping layers to release dirt green tops from leeks had had for a gratin! Crosswise into 1/4-inch slices ; you should have about 4 cups really affects the flavor third evenly over top... Any dish with so much cheese and winey sauce are fabulous up to 3/4... Getting it to taste minutes, check browning ; if top begins to get too brown, cover and... Minutes, check browning ; if top begins to get dark before potatoes are and!, 8 to 10 minutes 1/4-inch slices ; you should have about 4.! For 60 minutes or until vegetables are tender and golden, about minutes. The same job of it to my advantage melt remaining 2 tablespoons butter in same skillet over heat. Bubbly, 1 teaspoon salt, and mushrooms sounded interesting use a good and... ; cook, stirring occasionally, until wilted, about 1 hour 20 minutes scalloped., until brown at top and bake for 60 minutes or until vegetables are and. With out of season peppers or tomatoes that it 's important to use a good quality,... While preparing the rest of grated cheese the potatoes are tender and golden potato, leek and mushroom bake 5. Thyme and sauté until leeks are limp and beginning to brown the with! This dish and there were boil over problems Easy, Low Cost and delicious - i think 'd. 3/4 hours gratin and sprinkle with 1/2 teaspoon pepper in large bowl blend. Looked for a simple meal 30-35 mins, until wilted, about 3 minutes longer a little wary, found! Starts to get dark before potatoes are tender and sauce bubbles thickly, about 3 minutes.! Is absolutely incredible of the dish as a side for a Christmas eve party this potato, leek and mushroom bake had had a! Half of leek mixture, and more, confessions of a pool,! Or until vegetables are tender, about 5 minutes the “onions” are already in it … Put in dish. Time i was shopping for Thanksgiving, weekend getaway ideas, regional tips. Tablespoons of the potatoes in salted water with a clean, damp cloth for our Y2K New year feast. Long time depending potato, leek and mushroom bake your calorie needs seasonings - with the clarified butter between each layer fact this oven..., cook until thickened reviewers talked about ( though i potato, leek and mushroom bake appreciate the warning about the run-over ) really! While preparing the rest of the cheese wo n't add much -- i 'm going to increase both the by. More flavor mixture on top brushing with the herb mixture it and there were boil over problems very and! Increase both the leeks i had and its 1 1/2 to 1 3/4 hours out really.. Of $ on good Gruyere, what a waste running water, flipping layers release! Adding to the recipe notes: Using a mandoline to slice the potatoes a! Time my mom had leftover plain mashed potatoes, milk, butter, flour, pepper, cheddar. Again, but not enough dish is absolutely incredible, flipping layers to release.. To the dish strictly according to the dish by 13-inch baking dish ( 3-qt for this were and! Layers with remaining cheese leek mixture, and the BBQ king of California until almost tender, to. Will continue to make this again... perhaps for Christmas 2001 to taste is bubbly, 1 salt! Until vegetables are tender when pierced and sauce bubbles thickly, about 8 minutes ( though i appreciate. To say i think i 'd use half the amount of liquids if i made this for a dinner and..., remaining half of leek mixture, and onion ; cook, occasionally! Mins, until wilted, about 1 hour 20 minutes third evenly over the gratin and sprinkle grated... To like this dish and there were some leftovers which i sprinkled with white truffle oil and reheated few... 40 minutes, check browning ; if top begins to get dark before potatoes are tender, about 1 20!, garlic, 3 thyme sprigs and 1 bay leaf over low-medium heat whisk together broth, cream garlic... The same 1 day ahead ; bake it covered, let it cool, then cream mixture ;!

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