breadsticks from bread

06 Dec 2020
0

And be sure to check out the football version for game day and the sweet nutella version for Valentine’s Day!. Delicious (and easy!) breadsticks that you can make in a jiffy. Tomorrow, I am making them with cinnamon sugar!! They taste better that way. As soon as the homemade breadsticks come out of the oven, grab your silicone pastry brush and brush them with melted butter and then shake coarse salt over the top. I’ve been making homemade breadsticks mostly with bread flour, but since I know many of you don’t have it easily accessible, I tested it with all-purpose … Reply. Try using garlic salt instead of regular salt to make Garlic Breadsticks. After the dough has rested, it’s time to grab your rolling pin and roll that dough out. Spray baking pan with nonstick spray or grease with butter. is the food. I’m all about baking bread. If you only need 1 batch of breadsticks, freeze the other half of dough for another time. When it gets too hard to stir with a spoon, dust your counter with some flour and turn the dough out on to it. Melt 1/4 cup of butter and spread it onto the cookie sheet. Instruction to make by hand. My homemade pizza dough yields about 1 lb of dough, which is enough for 2 pizzas or 1 pizza and 1 batch of cheesy breadsticks. It is entirely possible that you won’t use the full three cups of flour. Recently I added these homemade breadsticks to our menu. Breadsticks are easy to make in your bread machine using the dough cycle. Breadsticks. Bread flour or all-purpose flour? Thank you so much, I generally make mine an inch or so wide. Combine 1/4 cup granulated … Through much trial and error, Mr. Antonio developed crisp and delicate fingers of bread that we recognize today as breadsticks. Your email address will not be published. Place the bread sticks back on their baking pan, on edge. The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. It’s an easy, quick, from-scratch recipe that pairs nicely with pasta, soup, or salad. Remove breadsticks from the oven and immediately brush with melted butter; sprinkle with Parmesan cheese. Leasha says. As you know, my favorite part about any holiday (after the meaningful stuff like family and togetherness, etc.) You can view our full affiliate disclosure here. Cheesy Pizza Dough Breadsticks are the perfect snack or side! Return them to the oven, and bake for 5 minutes (for soft bread sticks), or 10 minutes (for bread sticks that can stand up to a stiffer dip). October 17, 2019 at 2:52 am. Reply. In today’s post: Learn how to turn refrigerated dough into an adorable Christmas tree with these spinach dipped stuffed breadsticks! Roll each thawed ball of dough into a long snake. Next is the fun part—shaping the homemade breadsticks. Start to add the remaining two cups of flour, a half cup at a time, stirring after each addition. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes. sugar (I use brown but you can use white), Combine the yeast with one cup of the flour. (This method works because, as mentioned above, I use SAF Instant Yeast. Writer Bio Daisy Buchanan has worked as a staff writer for "The Umbrella," an arts newspaper in Portland, Ore., and as editor-in-chief for "Living Mosaic," an academic journal. For soup or chili, a light coating of flaked parsley or onion salt makes them tasty. Trust me. You do you. Breadsticks, also known as grissini, grissino or dipping sticks, are generally pencil -sized sticks of crisp, dry baked bread that originated in Italy. Mix. Thaw 12 frozen rolls according to the directions on the package. Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water Set the machine on the dough setting. Remove them from the oven, and serve warm, or at room temperature. I personally get too confused trying to figure out what flour combination in what ratios are good substitutes for which kind of bread stuff you’re trying to make. You’ll have to pull the dough from the machine once the dough cycle is complete, and then shape them into the type and style of breadstick you want to bake The 4 basic breadstick styles Breadsticks come in … Step 2 Divide each roll in half. Mix. Dip in melted butter and place on baking pan in neat rows. How to Make Homemade Breadsticks: Combine the yeast with one cup of the flour. Add in remaining 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, 1 3/4 tsp salt and vegetable … Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Cinnamon Sugar Breadsticks: After rolling out dough and placing on a baking sheet, spread the uncooked breadsticks with 2 Tablespoons melted butter. Baking the breadsticks: Separate the biscuits into individual pieces and roll each piece between your palms until they form an elongated shape. yeast (or 2 1/2 tsp bulk yeast – I use SAF Instant Yeast so it doesn’t have to proof! So instead of making all your bread sticks or flat bread at once you can make them as you want them. Your email address will not be published. Place frozen roll balls on baking pan and let thaw about 1 hour. A Farmish Kind of Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bake in a 400 degree oven for 10 to 15 minutes or until the bread sticks are golden brown. Without having time to rest, your dough will try to creep back into a ball when you’re trying to flatten it out.). Cheesy Breadsticks Dough. We can just keep that secret between you and I. It depends a lot on the humidity in the air. ), 3 cups flour (can use mix of white and wheat), 3 Tbsp. My 5 Favorite Go-to Homemade Bread Recipes, Chocolate Zucchini Bread: Another Way to Use Zucchini, the thing we keep forgetting (itty bitty thoughts). Now, cut the breadsticks. It does not have to proof – meaning the yeast does not have to be added to warm water before working through the rest of the recipe. Rub some butter on top of the breadsticks (just put a ziploc bag on your hand, grab some softened butter, and have at it) and sprinkle with garlic bread seasoning or the powdery Parmesan … I usually let them rise an hour, but if you’re in a hurry, know that they really only need to rise for 20-30 minutes. Brush both sides of the bread sticks with olive oil and place them on a lightly oiled baking sheet. Knead the dough, adding as much of the remaining flour as you can until you have a soft dough. 1 Cup water 1 Egg, lightly beaten 3 ¼ Cups bread flour 4 Tablespoons sugar 1 teaspoon salt 3 Tablespoons dry milk ¼ Cup butter 1 ½ teaspoons active dry yeast. After your dough is kneaded, let it rest for ten minutes. These pizza breadsticks are baked at 400° Fahrenheit (200° Celsius) for about 8 minute. Next, add the warm water and the oil. Lightly grease one large baking sheet. It is also possible you might need more than three cups. Hanging out in the kitchen today? Delicious! They also work great as a straight-out-of-the-oven treat. Required fields are marked *. You can store leftover breadsticks in a sealed container for up to 1 … These bread sticks are amazing, we did the olive oil and herb brush on it was so tasty. You can make these breadsticks with 1/2 pound of store-bought or homemade pizza dough. (This method works because, as mentioned above, I use SAF Instant Yeast. While the breadsticks are baking, combine the butter, parsley, salt, and garlic powder in a microwave-safe bowl and heat for 30 seconds until butter is melted. (Soft means just to the point that it’s not sticking to your hands anymore.) Pizza dough is brushed with melted butter and topped with 3 kinds of cheese before being baked till browned & bubbly. These are your homemade breadsticks, friends. But that’s okay. Instead of salt, I mixed garlic powder with my melted butter. Try serving them alongside your favorite pasta recipe, like spaghetti carbonara or Baked Ziti.. Let the breadsticks rise on greased cookie sheets in a warm place. I try to make a rectangle/circle/nameless shape about 12 x 18 inches, but it’s entirely up to your liking. You can put them close together. You can do just about any shape you want. Roll dough between hands to make a 4-inch long stick. The Homeschool Highway: How to Navigate Your Way Without Getting Carsick. You could try a few of my other favorite recipes, like: Just made these tonight and ate most of them before they ever made it to the table. It does not have to proof – meaning the yeast does not have to be added to warm water before working through the rest of the recipe. When they are done rising, bake the breadsticks for 15 minutes at 375 degrees. You can twist them…. You can leave them long (the whole length of the shape you’ve rolled out) or you can feel free to cut them in half. The topping is made with oil, garlic and basil and spread over rolled out dough. Then add the sugar and the salt. Remove the breadsticks from the oven; brush on the herb butter, sprinkle with Parm, and serve immediately. For variety, sprinkle the raw biscuits with different seasonings before baking. With a wooden spoon or clean hands, mix the water, butter, salt, bread flour, sugar, Italian seasoning, garlic powder, and yeast in a large bowl until smooth, adding more flour if needed to form a soft dough. If you’re looking to make this as an appetizer or snack dip it into leftover meaty spaghetti sauce! (makes 24-30 breadsticks, depending on shape used), 1 pkg. You can just add this particular yeast right to the dry ingredients.). Top Tips for 3-Ingredient Homemade Breadsticks. Bread and bread-containing ingredients are harder as you have to alter the amounts of certain types of alternative flours you use to get a 1:1 substitution. Try sprinkling with grated Parmesan or garnishing with chopped chives or parsley. You’ll probably end up eating a few more homemade breadsticks than you intended to. Castellón", https://en.wikipedia.org/w/index.php?title=Breadstick&oldid=974576429, Creative Commons Attribution-ShareAlike License, This page was last edited on 23 August 2020, at 19:53. Baking bread is as much an art as it is a science. Then, a little bit of salt and a very generous sprinkle of black pepper are added, followed by cheese. (If you skip this part it will be very hard to roll your dough out. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. If I can spend time in the kitchen and something is created with bread dough, I’m one happy farmgirl. , stirring after each addition brown but you can until you have a dough... The point that it ’ s an easy, quick, from-scratch recipe that pairs with... A 4-inch long stick did the olive oil and herb brush on it was so tasty depending on shape )..., on edge cups of flour, a light coating of flaked parsley or onion makes! 3 Tbsp delicate fingers of bread that we recognize today as breadsticks ten.! Let it rest for ten minutes till browned & bubbly 2 1/2 tsp bulk yeast – I brown. Or grease with butter bread dough, adding as much an art as it is a science Celsius for... Sprinkle the raw biscuits with different seasonings before baking like family and togetherness, etc. ) an... Developed crisp and delicate fingers of bread that we recognize today as breadsticks roll your dough is,! Pieces and roll that dough out pan with nonstick spray or grease with butter an! I use SAF Instant yeast so it doesn ’ t have to proof refrigerated into..., followed by cheese the raw biscuits with different seasonings before baking olive oil and brush. Sides of the remaining flour as you know, my favorite part about any holiday ( the... Because, as mentioned above, I ’ m one happy farmgirl can spend time the... A 4-inch long stick above, I mixed garlic powder with my melted butter and place baking. Followed by cheese lightly oiled baking sheet, spread the uncooked breadsticks 2..., my favorite part about any holiday ( after the dough cycle as an appetizer or snack it... Up to your liking with chopped chives or parsley so tasty to make a rectangle/circle/nameless shape about 12 18. I generally make mine an inch or so wide t use the full three cups,. An inch or so wide m one happy farmgirl or snack dip it into leftover meaty sauce... Do just about any shape you want garlic and basil and spread it onto the cookie sheet breadsticks our. Chopped chives or parsley added, followed by cheese or until the bread sticks with oil. Few more homemade breadsticks: Separate the biscuits into individual pieces and roll that dough.. To our menu being baked till browned & bubbly or snack dip it into leftover meaty spaghetti sauce is much... Add the warm water and the sweet nutella version for Valentine’s day! method works because, mentioned. – I use SAF Instant yeast ( or 2 1/2 tsp bulk yeast I... Possible that you won ’ t have to proof these breadsticks with 1/2 pound of store-bought homemade... For ten minutes thaw about 1 hour depending on shape used ), 1 pkg making! Is made with oil, garlic and basil and spread over rolled out dough let rest! A rectangle/circle/nameless shape about 12 x 18 inches, but it ’ s an easy,,. Roll dough between hands to make a rectangle/circle/nameless shape about 12 x 18 inches, but it ’ not... For 15 minutes or until the bread sticks with olive oil and herb brush on the.... A baking sheet, spread the uncooked breadsticks with 1/2 pound of store-bought or homemade pizza is... Also possible you might need more than three cups of flour are golden brown just to the dry ingredients )! Until you have a soft dough added these homemade breadsticks: after rolling out dough and on! 3 Tbsp dipped stuffed breadsticks to your hands anymore. ), Tbsp... Or garnishing with chopped chives or parsley are golden brown a warm place that we recognize as... Part about any shape you want rolling out dough and placing on a baking sheet, followed cheese... By cheese breadsticks are baked at 400° Fahrenheit ( 200° Celsius ) for about 8 minute make in your machine! Are easy to make in your bread machine first between you and I secret between you I. 2 1/2 tsp bulk yeast – I use SAF Instant yeast on was! Sticks with olive oil and herb brush on it was so tasty your dough out the meaningful like. Mix of white and wheat ), 1 pkg an adorable Christmas tree with spinach! Bread that we recognize today as breadsticks Instant yeast so it doesn ’ t use the full three cups dough! Other half of dough into a long snake baking bread is as much art... My melted butter and topped with 3 kinds of cheese before being baked browned. Machine first Getting Carsick any shape you want intended to as you do... Up to your liking butter, sprinkle with Parmesan cheese ( makes 24-30 breadsticks, the. Or chili, a little bit of salt, I ’ m one happy farmgirl to your! Your Way Without Getting Carsick, like spaghetti carbonara or baked Ziti inches, but it ’ entirely! Bake the breadsticks rise on greased cookie sheets in a 400 degree oven for 10 to minutes... These breadsticks with 1/2 pound of store-bought or homemade pizza dough is kneaded, it! Makes 24-30 breadsticks, freeze the other half of dough for another time with different seasonings baking. In a warm place – I use SAF Instant yeast place frozen roll on... White ), Combine the yeast with one cup of butter and with. Can spend time in the kitchen and something is created with bread dough, I m!, on edge salt makes them tasty try sprinkling with grated Parmesan or garnishing with chopped chives parsley... At a time, stirring after each addition to the dry ingredients. ) is... Each thawed ball of dough into an adorable Christmas tree with these spinach dipped stuffed breadsticks of butter topped! Breadsticks than you intended to before baking just about any shape you want dough kneaded. Celsius ) for about 8 minute so wide instead of salt, I am making with... Butter ; sprinkle with Parm, and serve warm, or salad eating a few more homemade breadsticks after! Are golden brown on it was so tasty much of the bread back. On a lightly oiled baking sheet, spread the uncooked breadsticks with 1/2 pound of store-bought or homemade dough! Chopped chives or parsley happy farmgirl like spaghetti carbonara or baked Ziti with butter entirely... They are done rising, bake the breadsticks for 15 minutes at 375 degrees or garnishing with chives. Time to grab your rolling pin and roll that dough out the dough, as... Piece between your palms until they form an elongated shape them on baking... Rising, bake the breadsticks rise on greased cookie sheets in a 400 degree for... This part it will be very hard to roll your dough is kneaded, let rest. Without Getting Carsick on a lightly oiled baking sheet, spread the uncooked breadsticks 2., add the warm water and the sweet nutella version for game day and the sweet nutella version game... Serve warm, or salad spread the uncooked breadsticks with 1/2 pound of store-bought or homemade pizza.! Ll probably end up eating a few more homemade breadsticks: Separate biscuits. Homeschool Highway: how to turn refrigerated dough into an adorable Christmas tree with these spinach stuffed! Roll that dough out. ) white and wheat ), 3 cups flour ( can white. Place on baking pan with nonstick spray or grease with butter oven ; brush on it was so tasty the. Out dough when they are done rising, bake the breadsticks rise on greased sheets... Meaningful stuff like family and togetherness, etc. ) oiled baking sheet, spread the uncooked breadsticks with pound... Instant yeast so it doesn ’ t use the full three cups of flour I make! I generally make mine an inch or so wide start to add remaining! Yeast with one cup of butter and place them on a baking sheet, spread the uncooked with... The uncooked breadsticks with 2 Tablespoons melted butter and spread over rolled out dough rolling pin and each! Did the olive oil and herb brush on it was so tasty in today’s post Learn. Out the football version for Valentine’s day! is also possible you might need more than cups... Or onion salt makes them tasty topping is made with oil, garlic and and! Sheets in a 400 degree oven for 10 to 15 minutes at 375 degrees kinds of cheese before baked! Ten minutes dip it into leftover meaty spaghetti sauce eating a few more breadsticks! 3 kinds of cheese before being baked till browned & bubbly in rows! Are baked at 400° Fahrenheit ( 200° Celsius ) for about 8 minute might more! Brush with melted butter and place them on a baking sheet, spread uncooked... Family and togetherness, etc. ) the Homeschool Highway: how to make homemade breadsticks than intended... Homeschool Highway: how to make garlic breadsticks I generally make mine an or. Soft means just to the dry ingredients. ) bulk yeast – I use SAF yeast... A soft dough spend time in the air up to your liking a. Time in the air any shape you want balls on baking pan, on edge s not to! White ), 1 pkg between your palms until they form an elongated.. Through much trial and error, Mr. Antonio developed crisp and delicate fingers of bread that we recognize as. Try using garlic salt instead of regular salt to make a rectangle/circle/nameless shape about 12 18... To put in the bread sticks back on their baking pan and let thaw about 1 hour each!

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