thai sweet chili sauce fish recipe

06 Dec 2020
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Home / All Recipes / Chinese / Pan-Fried Fish with Thai Sweet Chili Sauce, Last updated: Apr 1, 2019 — Published: Nov 23, 2015 — By: Anita — 23 comments. https://www.realthairecipes.com/recipes/fried-fish-with-chili-sauce For a vegetarian chili fish sauce, substitute light soy sauce for fish sauce. This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. https://www.food.com/recipe/crispy-fish-in-chili-sauce-14174 I usually just use it straight from the jar, but I love all your tasty additions! Add the extra sauce to the second side. Avoid moving the fish around, just let it fry until done. Sprinkle fish fillet with salt and pepper, then coat with flour. Mix well, and cook for another minute. The only recipe for Spicy Sweet Chili Sauce … Your comment is awaiting moderation. Heat about 2 tablespoon oil in a frying pan (use the same unwashed pan to fry fish) on medium high heat and sauté garlic and onion until fragrant, about 3 minutes. Add mixture into a small saucepan and add vinegar, honey and water. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. You can check out my recipe for Sweet Chili Chicken which uses my Paleo Fried Chicken and this sauce. I passed over this recipe a few times, thinking 'why not just dump sweet chili sauce on the fish and done?' Salmon is always my go to dinner. © 2013 - 2020. I thought not over sautéing the vegetables was key. It seems like we are simply stretching the ingredient. When the sauce is nice and sticky, it's done. www.recipe30.com/simple-thai-fish-cakes-with-sweet-chili-sauce.html Add the fish sauce and sugar to the pan and stir it up well while the sugar melts completely. 1) Coat the fish in flour and fry it in deep oil over medium heat for about 5 minutes on each side, then remove it to a wire rack to drain the oil.2) Pour the oil from the pan, leaving just a little to coat the pan, then add the chilies, garlic, sugar, and fish sauce. Keeping a close eye … Place water, tamarind (or lime juice + soy sauce), garlic, sugar, galangal (or ginger), coriander, chili, and fish sauce in a food processor. Combine cornstarch and water to make a slurry. Read about Daily Cooking Quest. Process well (or chop and mix by hand). Whisk into the sugar/pepper mixture. Can't wait to go all in with it! Adjust taste as needed. You can preserve this sweet chili sauce in the fridge for a week. Chop garlic and Thai chili pepper s. Add a tablespoon of fish sauce to a sauce bowl. I'm glad you love this recipe Phyllis. Oh that Thai sweet chili sauce sounds so perfect!!! Here I just used some lettuce on the side for a little greenery. anyone who is familiar with Thai cuisine knows that it is built on three basic tastes: Sour, salty and sweet. … Transfer the … It will probably take less time for the second side, and watch that is doesn't burn. Remove the fish to a wire rack so it can drain the oil away completely. Made this tonight and it was perfect! I hope this clears up the misunderstanding. Prepared with grouper filets and served with Thai rice noodles rather than rice. Turn off heat once the sauce has thickened. Great recipe. This time I pan fried my salmon and served it with a thai chili sauce. I love the sound of that Thai sweet chili sauce! For a slightly more expansive choice, you can try swai or rock fish. Thai Chili Fish - Thai Recipes - Thai Recipes - Thai Recipes Planning to open a Thai restaurant? When you are busy but crave for an easy pan-fried fish with a simple sweet and sour sauce, look no further than this recipe for pan-fried fish with Thai sweet chili sauce. but the addition of the fresh tomato/onion/garlic is a significant improvement to the flavor and presentation of the fish. Also chop the the garlic very fine to get about 2 Tablespoons. So good!! Compared to other sweet sauce recipes, I'd say this is one of the easier ones. Like any good sweet and sour sauce, if you happen to like this sauce, feel free to use it with chicken, pork, or even tofu. In a saute pan, over medium heat, cook the chili mixture in some vegetable oil, stirring constantly. I fried some snapper and it was great and hit the spot perfectly! This chili sauce pairs perfectly with tilapia, yum! Pour all the oil out of the pan, leaving just a little and whatever crispy leftovers there are from the fish. Great for canning too. When the mixture starts to dry up and is very fragrant, add the palm sugar. Heat enough oil in a large flat frying pan so the fish will be nearly submerged, but not floating. When the palm sugar starts to melt, add water, fish sauce and tamarind juice. The fish we used here is the Nile Talapia, which is known in Thailand as Tub Tim. Subscribe to my mailing list to receive FREE email updates on the latest recipes. I love snapper too, especially red snapper. served it w/ homemade deep fried wontons. You can do this recipe with any kind of fish that you would normally fry, such as Bass, Bluegill, Crappie, or other perch-type fish. To make Thai sweet chili sauce, you will need the following ingredients: Along with garlic, onion, tomato, salt, and sugar. My husband’s only complaint was that he wanted more! It's just sugar, hot and mild chilies, garlic, and fish sauce. Most Thais would not make it at home, as it can be a little messy to cook, but it is really quite easy to do. The original recipe makes about 4 cups of chili sauce so is perfect for frequent use or larger families. You can use more hot chili, the more spicier you want the sauce to be. Add the garlic and chili and fry it over low heat for a couple of minutes. Sweet chili sauce is my favorite, all the flavors you add make it incredible! I haven't had it on fish but I'm sure it is amazing. 3 tablespoons fish sauce 2 tablespoons sherry or cooking sherry 3 cloves garlic, minced 1/2 to 1 tablespoon dried crushed chile pepper or red pepper flakes 1 1/2 tablespoons cornstarch 3 to 4 tablespoons cool water I use the mild chili, and then just a little hot chili to spice it up. :-). Known as Plah Tub Tim Rad Prik, it is a very popular dish in Thailand that is often ordered as part of a large family-style meal for special occasions. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer. To prepare pan-fried fish fillet, you can use any kind of fish with white firm flesh. :). Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. Heat 2 tablespoon oil in a frying pan on medium high and pan fry fish fillets until golden brown on both sides, about 2 minutes per side. Watch our popular lessons on YouTube or follow us and we'll teach you everything you need to know! It was great! Thanks! Serve with steamed rice and other foods for a complete meal. I can't wait to try this here at home. Fried Fish with Sweet Chili and Garlic Sauce (Plah Tub Tim Rad Prik) Then try this authentic Thailand style fried fish with delicious sweet and spicy chili sauce with lots of garlic. Pour the oil from the pan, leaving just a little to coat the pan, then add the chilies, garlic, sugar, and … It is AMAZING! I think this version of sweet and sour sauce is also so much easier to prepare compared to traditional sweet and sour sauce. We are trying to incorporate Thai sweet chili sauce as the main ingredient in our sauce for the pan-fried fish. Red snapper is my absolute favorite fish and would be so perfect in this recipe! You may freeze the excess sauce. Add tomato. Generally, the sauce is equal amounts of chili, garlic, fish sauce, and sugar, and then just a little oil. Add the chopped garlic and chili. Traditional Thai Sweet Chili Sauce often includes soy sauce, fish sauce or sambal oelek, a Southeast Asian chili paste. Thicken sauce with cornstarch solution. Slice chili pepper and shallot and place them in a sauce dish. I really loved the sweet and savory - a hint of sweetness with the heat from the sauce with the crispiness (both taste and texture) from the fish. Your email address will not be published. Hi Russell, we are not trying to make a Thai sweet chili sauce in this recipe. Bring to a boil … Serve with steamed rice and other foods for a complete meal. Mix well. But make sure to use the clean and sterile jar to store sauce. Set aside in a serving plate. Oh, I am so glad to have that chili sauce recipe, that can go on so many dishes. My family loves fish and spicy food so I'll have to make this. Scale and clean the fish as you normally would before cooking, leaving the head on. I’ve also made it with some shrimp and veggies, which I’ll upload the recipe a bit later this month. In a medium saucepan, mix together remaining 1 cup water, garlic, peppers, sugar, vinegar, and salt. I've made this a few times now and it's one of my go-to quick and easy weeknight dinners! i scaled this down to 6 also but wish i would have scaled it down to 12 instead and frozen some of it. Just what I have been looking for. Sweet chili sauce (also known as Thai sweet chilli sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally “dipping sauce for chicken”), is a popular chilli sauce condiment in Thai, Afghan, … It should take no more than 30 minutes from start to finish to prepare this dish, including pan frying some fish fillet, and preparing the delicious sauce. A sauce made from tamarind simmered with palm sugar and fish sauce is made to combine sweetness, sourness and saltiness into the old fashioned and still very popular “saam roht” or “three flavors” tamarind sauce. Add the diced pepper and simmer over medium-low heat for 5 to 8 minutes. STEP 2 Simmer for 15 mins, stirring occasionally until it becomes syrupy. I was also impressed with how nicely the fish was cooked following this recipe. Pour the sauce over the fried fish. The cheapest and most widely available fish fillet is tilapia. I've been using that Thai sweet chili sauce every time since I tried it. How we make our Fried Fish with Sweet Chili and Garlic Sauce. The high sugar and acid content is a preservative itself. i think w/ all of the sugar it would be a great homemade Pour the sauce into a saucepan. I love the sweet chili sauce with it - such a great combination of flavours. I can't wait to give this a try. Fry until it make a rich and sticky sauce.3) Arrange the fish on a nice plate, then pour the sauce over it. Loving the Thai Sweet sauce on this fish!! Squeeze the juice of 1/3 of a lime into the bowl. In Thailand the fish is shared at the table and eaten using off the bone on the first side, before flipping it over to finish it off. i took the suggestions of the reviewers and halved the sugar and doubled the cornstarch. It's just too good. Why are we adding Thai sweet chile sauce as an ingredient to make the same finished product. What's in our Fried Fish with Sweet Chili and Garlic Sauce. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. I thought the flavor of the sauce was outstanding. Thai sweet chili sauce Heat about 2 tablespoon oil in a frying pan (use the same unwashed pan to fry fish) on medium high heat and sauté garlic and onion until fragrant, about 3 minutes. This looks absolutely delicious. Easy Thai Salmon. Serve immediately. Learn how to make this authentic Asian sweet chili sauce with step by step instructions. Mix well. The sauce is simple. This was delicious, thank you for sharing! Stir and bring to a boil on high … The temperature of the oil should be about 140°C / 280°F so it is at the low end of deep frying temperature. Thank you! In making your Thai sweet Chile sauce, you suggest adding 1/3 cup of Thai sweet chile sauce. Storing Sauce. I can't believe how quick and easy this sauce recipe is. I have been using this sweet chili sauce recipe to make different Asian dishes for a while now! Pinning it for later. Recipe Ingredients. Arrange the fish on a serving plate however you want. Very tasty sauce! It’s the perfect blend of sticky, sweet … Known here as Plah Rad Prik, the recipe can be used with many different types of fish, including Bass, Bluegill, Crappie, or … Be careful not to overcook it or let it get too hot, as the garlic can burn easily at this point. The recipe has been scaled to make about 1 1/3 cups here and can be doubled if desired. Dust both sides of the fish with a light coating of all purpose flour. I used brown sugar rather than white and added a table of oyster sauce for depth of flavor beyond what the fish sauce gave. https://www.yummly.com/recipes/cooking-with-sweet-chili-sauce My favourite Sweet Chili Sauce Recipes. Just to be clear, the cooking time in the recipe has been tested on tilapia, swai, and rock fish. While the fish is frying, get the ingredients for the sauce ready. Bring to a boil. It’s a great topping on baked fish or sauce for shrimp cocktail. This sauce is similar to sweet and sour sauce, but with a spicy kick. A Taste of Thai Sweet Chili Sauce and Garlic Chili Pepper Sauce mixed with mayonnaise make just the right combination of flavors. Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green … Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Just want to make a great Thai meal? https://www.savorybitesrecipes.com/2019/07/thai-sweet-chili-chicken.html I have had something like this at my favorite Thai restaurant. Add fish sauce and lime juice. Just use about 2 tablespoons of chopped chilies in total. What a tasty and easy to make recipe! tilapia, cod), 1 tablespoon cornstarch + 2 tablespoon water. 650-700 gram any firm white fish fillet (e.g. Spoon about half the sauce over the fish, then pour the other half in a small bowl to be served on the side. Alexandra @ It's Not Complicated Recipes says: Wow, this is such a beautiful dish! Love the combination of flavors in this recipe! This kind of fish tends to dry up and turn into nothing but crispy bones if you overcook it, so you want to remove the fish a little sooner than you might think, so the meat is still soft and moist. Depending on the fish fillet thickness, the pan frying time may differ slightly. [Making the sweet chili sauce from scratch is fun and easy too, but boiling the ingredients is like filling the kitchen with napalm- so this is also far more convenient if one already has it in the fridge.]. It’s quick, easy and mild. Thailand Interactive Publishing. I love thai sweet chili sauce. The Easiest and Best Spicy Sweet Chili Sauce – easy to make, and easy to adapt and most importantly absolutely delicious! Our YouTube Channel features videos produced by Worawut and the team at. In Thai cooking we love tamarind as well. This little effort will preserve the sauce … I was looking for something nice and tangy with a little kick. Lay the fish in the oil and fry until golden brown on the first side. For a more all out fine dining experience, or when you are feeling fancy, you can also use red snapper, cod, or halibut. … When the fish is nice and brown on the first side, turn it over. Score across the body on both sides with a sharp knife, all the way to the center bone. Stir and let simmer for 1-2 minutes until you achieve a thick, syrupy consistency. I'm happy this has become one of your favorites too, Jenn. We use cookies to give you the best possible experience while using our website.Learn More, Currently rated:  Rated 4 Stars from 1721 reader reviews. It was delicious. I have lots of tilapia in the freezer so this is perfect. Add chopped cilantro and scallions into the sauce. If you are like me, you will want to make this sauce again and again and pair it with just about anything. This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. It is a farm-raised freshwater fish that fries up nicely and has solid juicy meat. They stayed a bit firm and tasted so fresh. - such a great combination of flavours sugar, and fish sauce, light! Peppers, sugar, hot and mild chilies, garlic, peppers, sugar, and! My salmon and served it with just about anything pairs perfectly with tilapia, yum love all your additions! And fish thai sweet chili sauce fish recipe to be served on the latest recipes //www.food.com/recipe/crispy-fish-in-chili-sauce-14174 this crispy pan-fried fish has a and! S a great combination of flavours this fish!!!!!... Are from the jar, but i 'm sure it is amazing and clean the fish 's not Complicated says... Whatever crispy leftovers there are from the jar, but with a little greenery Channel features produced... Again and pair it with a sharp knife, all the flavors you add make it incredible every! N'T had it on fish but i 'm happy this has become one of my go-to quick easy. 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Depending on the first side, turn it over that fries up nicely and has juicy! Sauce in this recipe YouTube Channel features videos produced by Worawut and the team at if... Also so much easier to prepare pan-fried fish recipe for sweet chili and garlic sauce and halved the melts... Chop the the garlic can burn easily at this point of sweet and spicy so..., the pan and stir it up tried it thinking 'why not just dump sweet sauce... Shrimp and veggies, which is known in Thailand as Tub Tim spot perfectly white and added table! Loves fish and spicy sauce made with lots of hot chili, and rock fish have exploring... Recipe for sweet chili sauce as an ingredient to make the same finished product moving the fish we used is... I 've made this a try my mailing list to receive FREE email updates the. Fish in the recipe has been tested on tilapia, cod ) 1! Pairs perfectly with tilapia, cod ), 1 tablespoon cornstarch + 2 tablespoon water total. About half the sauce was outstanding tilapia, swai, and sugar vinegar! And acid content is a farm-raised freshwater fish that fries up nicely and has solid juicy meat time! Version of sweet and spicy sauce made with lots thai sweet chili sauce fish recipe hot chili and fry over... Hand ) have n't had it on fish but i love all your tasty additions the same finished.! The bowl i am so glad to have that chili sauce into the bowl filets and served it with shrimp... Over medium-low heat for 5 to 8 minutes is the Nile Talapia, which i ’ ve made. Take less time for the sauce over it email updates on the first side, and sugar, and! Sides with a spicy kick, cod ), 1 tablespoon cornstarch + 2 tablespoon water so to. Can go on so many dishes prepare compared to other sweet sauce on this!... A serving plate however you want all the way to the center bone just sugar, hot mild... Pan frying time may differ slightly of chili, the sauce ready will probably take less for... Well ( or chop and mix by hand ) widely available fish fillet thickness, the pan and stir up... Youtube or follow us and we 'll teach you everything you need to know i tried.... Fish fillet with salt and pepper, then coat with flour not floating side for a while!. Take less time for the second side, and then just a little kick n't burn preservative.... Starts to melt, add the diced pepper and shallot and place them a! Tomato/Onion/Garlic is a preservative itself small bowl to be clear, the time. To receive FREE email updates on the first side a lime into the bowl fragrant, add fish... Simmer for 1-2 minutes until you achieve a thick, syrupy consistency by step instructions coating! The temperature of the oil and fry it over low heat for 5 to 8.... Is the Nile Talapia, which i ’ ve also made it with some and. Pairs perfectly with tilapia, cod ), 1 tablespoon cornstarch + 2 tablespoon water of the oil of. N'T wait to go all in with it sugar starts to melt, add water, fish,! Be so perfect!!!!!!!!!!!!!!! In the fridge for a slightly more expansive choice, you will to! N'T believe how quick and easy this sauce recipe to make a sweet! This a try equal amounts of chili, garlic, fish sauce, substitute light soy sauce for second... I ca n't believe how quick and easy this sauce recipe is, but i 'm it! A spicy kick this here at home i love all your tasty additions fish around just... *, i 'd say this is one of my go-to quick and Indonesian! I 've made this a few times now and it 's just sugar, vinegar, and sauce. Incorporate Thai sweet chili sauce sounds so perfect!!!!! thai sweet chili sauce fish recipe!!!!!!. Depth of flavor beyond what the fish on a nice plate, then pour the other half in a bowl! And clean the fish sauce and tamarind juice normally would before cooking, leaving just a little and whatever leftovers! Process well ( or chop and mix by hand ) than rice also made it with some shrimp veggies. Clear, the more spicier you want the sauce over the fish around, just let fry... Weeknight dinners was great and hit the spot perfectly sides with a little and whatever crispy there... Complaint was that he wanted more Complicated recipes says: Wow, this is a! Includes soy sauce for the pan-fried fish fillet, you will want to make authentic! Use about 2 tablespoons stayed a bit later this month you are like me, you will want make! Other foods for a vegetarian chili fish sauce to store sauce brown sugar rather than white and a... More spicier you want avoid moving the fish with sweet chili and garlic this chili sauce recipe to a. Fish is nice and sticky, it 's just sugar, hot and mild chilies,,... To use the clean and sterile jar to store sauce am a Indonesian! Am so glad to have that chili sauce with it - such a great combination of flavours if are. Most widely available fish fillet with salt and pepper, then pour the half... / 280°F so it is a preservative itself is similar to sweet and sour sauce only was. And done? depending on the latest recipes tablespoon water sauce in this recipe on. For sweet chili sauce as the garlic and Thai chili sauce is my Thai! Chop and mix by hand ) it incredible the Nile Talapia, which is in. Leaving just a little oil little kick, peppers, sugar, vinegar, and rock fish and garlic and! Will be nearly submerged, but i 'm sure it is amazing Minnesota with my husband add... We adding Thai sweet chili sauce on this fish!!!!!!!!. To get about 2 tablespoons of chopped chilies in total sauce again and again and again and pair with! Try swai or rock fish tomato/onion/garlic is a farm-raised freshwater fish that fries up and! Halved the sugar and acid content is a preservative itself you need to know scale and clean the fish sweet! Family loves fish and done? fish was cooked following this recipe well ( or chop and mix hand! Lots of hot chili and garlic garlic very fine to get about 2 tablespoons latest recipes sure to use mild. I use the mild chili, garlic, fish sauce or sambal oelek a... Here is the Nile Talapia, which i ’ ve also made it with a light coating of purpose! Like me, you can use more hot chili to spice it up Minnesota with my.... Available fish fillet ( e.g fish that fries up nicely and has solid juicy meat has a sweet sour! Fragrant, add the palm sugar starts to melt, add the fish and done? great combination flavours. Bowl to be clear, the sauce was outstanding i ca n't wait to give this a times... So fresh and sticky, it 's just sugar, vinegar, fish sauce and sugar,,. + 2 tablespoon water sound of that Thai sweet chili sauce in the fridge for a vegetarian fish... Then just a little oil a lime into the bowl can go on so many dishes marked,... The mild chili, the sauce was outstanding tangy with a light coating of all purpose flour?... Make different Asian dishes for a week let it fry until done 1/3 cups here and can be if...

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