pita bread recipe without yeast and oven

06 Dec 2020
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—Donna Hypes, Ramona, CaliforniaGet RecipeTaste of HomeMakeover Cheddar BiscuitsHere's our crack at the never-ending biscuits from Red Lobster. But although all the pitas puffed up really nicely, none of the 6 we ate so far had a pocket inside :/ I'm wondering if this may have been caused by the flattening? Really authentic tasting. This pita bread recipe can be made 2 ways – in the oven or on the stove. Use tongs to flip the pita over and finish baking with the oven door cracked open. I usually make naan on a baking stone (2 cups/11 oz flour, 3/4 cup yogurt, tsp yeast, tbsp butter, water as needed, tsp salt) in the oven at 500 degrees (about 6 minutes). Stir in the salt. I make my own flour and get my wheat from Organic Food. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. —Enid Hebert, Lafayette, LouisianaGet RecipeTaste of HomeSwiss Beer BreadThis recipe is a favorite because it isn't greasy like some cheese breads I have tried. https://www.delish.com/cooking/recipe-ideas/a28143766/homemade-pita-bread Homemade pita tastes so delicious straight from the oven, you will never go back to store-bought. This is fun stuff. It freezes beautifully so you can always make double batch and freeze for when needed. Pita bread is one of my all-time favorites, it tastes lovely to use as a wrap for a sandwich or cut into squares to use as a chip alternative for dips. i'm planning to respond again, after i've tried this recipe. If you do want to amp up this loaf, though, feel free to add a sprinkling of your favorite herbs. Just spoon into a greased muffin tin and bake at 350ºF for 25 to 30 minutes—until a toothpick comes clean. Can we make without pita bread without yeast and oven? Have I mentioned it tastes delicious? —Amy Chase, Vanderhoof, British ColumbiaGet RecipeTaste of HomeBacon Walnut Bread with Honey ButterMy savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter. The sharp cheddar cheese makes it irresistible.—Taste of Home Test KitchenGet RecipeTaste of HomeLouisiana Pecan Bacon BreadOne Christmas, the babysitter brought gifts for my daughter and a basket of goodies, including pecan bread. I prefer the stove top version but the oven works too. I have edited it in now. —Barbara Carlucci, Orange Park, FloridaGet RecipeTaste of HomeRustic Garden Herb BiscuitsThe rosemary butter takes warm biscuits to another level. Let's talk about this yeast-free pita bread recipe: ... then you can bake the pita breads in the oven at 350F for 15 to 20 minutes. oh you could also take the ones that don't have pockets and cut them into bite size pieces and bake them in the oven for about 10 to 15 min and they will get crispy then eat plain like chips or dip them in salsa, hummus, guacamole.... etc. This recipe is very versatile. You need to cook the dough as soon as it's cut, formed and rested for the specified time, or they won't rise or form a pocket when cooked. Each one takes about 15 minutes or so to cook, so again if you're in a big hurry just use multiple frying pans. This homemade pita recipe is a game-changer! Since they use ingredients like flour, sugar, baking powder and milk, it's convenient and inexpensive to mix up a batch. Learn How To Make Pita Bread At Home. https://www.savorybitesrecipes.com/2020/04/pita-bread-recipe.html After the dough has risen, punch it down and knead again. When the batter is complete, transfer into a 9 x 5 inch loaf pan coated with cooking spray. Thanx for the recipe Taste of Home is America's #1 cooking magazine. Knead until smooth and pliable. https://www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread Prep Time 30 mins. ...I live in a mansion in Fukuoka for the last 15 years and miss having an oven to bake breads. Sure you can freeze the excess, but then you can quickly accumulate massive amounts of frozen bread if you bake often. This bread is common in the Middle East and neighboring areas. ^_^, Hi Makiko, Or homemade pita chips. You can bake in an eight-inch cast-iron skillet at 350ºF for 45 to 50 minutes or prepare this bread as muffins. of salt together in a mixing bowl. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. in each pita. There is no fancy equipment required (you don’t even need an oven). If skipping yeast, you can add baking powder and baking soda to soften the bread. —Sue Gronholz, Beaver Dam, WisconsinGet RecipeTaste of HomeCrunchy BreadsticksThese thin, crisp breadsticks add a bit of elegance to a dinner. Though not all of them will have pockets necessarily (but it's easy to cut one in and it'll still taste fantastic!). Use as you would any pita. Thanks for this delicious recipe!! Ingredients in Homemade Pita Bread. The rest is simple: Make a dough, let it sit for 2 hours, roll out and bake. Baking soda - Adds a bit of lightness to the dough. Only there was not just one puff on each pita but several, they look kind like "blisters" but it's ok! A griddle is not necessary though - and I think most people have at least one frying pan. If you want larger pita breads you can make approximately ten 10-inch pita breads, or eight 12-inch pita breads. Hope that gets you going! Heat up one or more non-stick frying pans, over medium-high heat. And it doesn’t mean you have to resign yourself to a sweet quick bread either (though those are also delicious). If the pita is lightly golden, it’s done. Each bite is perfectly seasoned with thyme and coarse salt. MAKING THE YEAST FREE STOVE TOP PITA RECIPE Buttermilk or sour milk is added to the flour, baking powder, and salt. —Katherine Thompson, Tybee Island, GeorgiaGet RecipeTaste of HomeCreole CornbreadCornbread is a staple of Cajun and Creole cuisine. Audrey I don't really have a baking recipe scheduled at the moment, but the key to making any yeast bread soft and puffy is to use the right yeast (a 'strong' or bread flour is usually called for), the right amount of hydration (water or other liquid), and to knead it enough. Healthy, OhioGet RecipeTaste of HomeSoft Sesame BreadsticksI've been making these tasty breadsticks that go with almost any meal for years. Drizzle warm water into the mixture about ¼ cup at a time while stirring. As we said, you can easily add in additional herbs and spices to suit your taste. To bake this bread, just pop it into a 350ºF oven for 40 to 50 minutes. It's not critical, but if you're having trouble getting a 'pocket' to form inside the pita, give this step a try.]. —Donna Roberts, Shumway, IllinoisGet RecipeTaste of HomeApple & Cheddar Mini SconesCheese and sage go well with apples, so why not put them all in scones? And yet, do not add too much as it can also give a weird aftertaste. 2-the kneeding time (or quality) Dip that in a little hummus and we're set... Oh I love the look of these breads. Flip over and cook for another 2-3 minutes on the other side. —Taste of Home Test KitchenGet RecipeTaste of HomeTuscan Cornbread with Asiago ButterI had some fresh basil on hand and needed to find a use for it. All our articles and reviews are written independently by the Netmums editorial team. I wanted to make some of those lovely pitas for picnic on Sunday but because of work I`m really limited in time and so need to plan well ! Athens, Greece. the reason i ask is that i have no olive oil at present. ), Flatten the balls with your hand or a rolling pin to your desired diameter (for 12 pieces, about 5-6 inches / 12-15 cm is good). Thanks so much! This bread recipe without yeast from reader Donna Roberts of Illinois is a great starting point. Cut yourself a thick slice, slather on the butter and enjoy!—Pam Ivbuls, Omaha, NebraskaGet RecipeTaste of HomeHam BiscuitsOrdinary biscuits become even heartier with ground ham stirred into them. Pita bread is low in calories, 146 calories per bread. Any chance you will bake a loaf of soft, light, Japanse (or Chinese version) of bread? After 2 minutes the dough should be nicely puffed. Pita bread is one of the easier breads to make yeast-less because it normally is dense and does not rise much. Set timer for 2 minutes. Mill the wheat and you have your homemade flour! Okay, so I had some problems with the dough - first too dry then way too sticky etc. This recipe is made with very basic ingredients and so easy to make. Pita bread is really simple to prepare. There is no yeast involved so neither heavy kneading nor long proving are required. This is genius - I can't believe how easy and simple. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. — Diane Hixon, Niceville, FloridaGet RecipeTaste of HomeHerb & Sun-Dried Tomato MuffinsMom served these muffins instead of bread or buns. —Holly Jones, Kennesaw, GeorgiaGet RecipeTaste of HomeHerb Quick BreadThis simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. 2020 Makiko Itoh, The key is that the pitas are not baked in the oven. https://fabulesslyfrugal.com/recipes/quick-easy-flatbread-recipe-no-yeast Place on a paper-lined baking sheet, brush with water and sprinkle with the sesame and nigella seeds. Preheat the oven to 525 °F, 270 °C. After 1 hour, the dough will be stretchy but very soft. (This resting time I find is critical for the successful formation of the pocket inside the pita. I made this bread last night, and although most of it was a big flop, I got a handful of really nice ones! The rounds balloon into perfect pockets in 2 minutes in the oven. Put the dough ball in a plastic bag or in a clean bowl covered with plastic wrap and leave in a warm place until more than doubled in bulk. It takes just 5 minutes to bake pita bread in the oven or on the stovetop. These breads are also easier to roll out compared to unleavened roti and the shape really does not matter This post has the yeast-free flatbread that is leavened with baking powder. Make sure that the side of the bread, which faced your kitchen table while fattening it, is now facing upwards away from the hot stone. Even with more than 900 (and counting) posts and almost 200 recipes posted on Just Hungry, there are still lots of things that I make all the time, but haven't got around to writing about yet. I believe that there is even a value to knowing that you can make your own pita bread … If you want, you could even stir in a bit of grated cheese. Carefully lift the dough circle and place quickly on hot baking sheet. Soy-free recipe. —Homer Wooten, Ridgetown, OntarioGet RecipeTaste of HomeCheesy Garlic Herb Quick BreadThis could be the perfect bread for any dish. I wanted to say hi and that I'm back! I've made them with all-purpose white flour as well as whole wheat, and both work equally well. Total Time 1 hr. Watch them puff up before your very eyes. Then turn over and remove from the pan and let it finish cooling on a wire rack. Pita bread calories . Place the pitas on baking trays that are lined with parchment and have been sprinkled with semolina flour. The chives and sharp cheddar cheese give it a special flavor. You are my favorite, maki. Finally, if you can get a hold of it, try to use at least 1/3rd 'bread' or 'strong' flour... in Germany you'd look for higher number flours I believe (550, 650 etc) - this has a higher gluten content than lower-number flours. Some will puff more than others - don't worry if the puffing is minimal, you can still use it. a little yoghurt in the dough adds a nice tang to the final bread product, reduce the water by a bit if using yoghurt as part of the moistener for the dough. (Sometimes there isn't a pocket - the ones that didn't puff much may be solid inside - but you can easily make one with a knife, or just by wiggling around two fingers inside the bread.). Rania Stir 3 cups of flour and 1 tsp. You don't mention how thick to roll them out... And so there is no second rising (after they have been rolled out)? Pita Bread is an Arabic bread and also known as Kuboos, or Shawarma bread. Out of curiosity, I was wondering if you knew how many calories were approx. Oven-baked pita has a softer texture and a pale colour Bake the pita in a preheated oven of 356°F / 180°C for 12-15 minutes. I had pokets almost always (but what I do not know which factor is the most important but if I had to guess it would be the heat in baking, and the resting before baking) by the way you can make the same receipe but coating the bread with sesame and egg. Mix flour with salt, add the yeast and water mixture and knead for 10 minutes or until smooth. oil - 40. thanks so much, maki! Like most breads, to make pita bread you need the following staples: all-purpose flour ; instant yeast - ready to use right away, and takes less time to prep than using active dry yeast. https://www.halfbakedharvest.com/traditional-greek-pita-bread Here’s the basic process for how to make flatbread without yeast (the full ingredient list and method is below in the recipe). Yeast: I have used active dry yeast in this recipe, it doesn’t have a strong odor like the rest of the yeasts out there in the market. A lot of those things take more time to write up than cook, almost. The resting time after flattening is also important. We tried different ingredients (with yeast, without yeast, with olive oil, without … This version is an old favorite, and it really tastes wonderful. For curries, of course. I've also dumped all the ingredients into my bread machine on the dough cycle - turned out fabulous! Reminds us of the pita we eat in Egypt. I'm terrible at this stuff, but these came out great. Don’t overwork this quick bread batter! I am going to make them today! Yes you can make, but yeast gives the bread flavour, so highly recommend using yeast. Pita bread looks fantastic. The bread is done when a toothpick inserted into the center comes out clean. I've tried a couple times baking that Hong Kong style sweet bread with egg yolks, but twice the bread turned out densed, too densed and feels like I am early a hunk of dough, LOL. Leaving it inside the bowl, pull both sides over … You can make them any size you want as long as it fits in the bottom of the frying pan. I find that juggling two pans is my limit though, or the pitas get too black. —Christine Wilson, Sellersville, PennsylvaniaGet RecipeMoist Red Pepper CornbreadThe name of this recipe says it all—except how perfect they are for scooping up that last drop of soups and stews! Now I make them to serve with soup or chili. Divide … This way the moistest part of the bread is facing way the hot stone. Here are what you need to make your very own oven-baked pita bread, all-purpose flour, active dry yeast, baking powder, salt, sugar, and vegetable oil. this recipe looks attainable. Not a hard recipe, but it did take me a few tries to master. What a great idea, home-made pita on the stovetop--I'll bet they taste fifteen times better than the terrible processed kind grocery stores carry here in the U.S. so a frying pan sounds ideal to me right baout now to make pita bread, which i suppose can replace sada roti until then. Add the liquid gradually, stirring vigorously with a wooden spoon. If you have a yeast allergy or just ran out and don't have time for a trip to the store, you can make your own pita bread without yeast. My hot hubby is always begging for pitas, but I needed a healthier, quicker recipe. I like to cook 3 at a time. We’ve all had that dry pita bread from the grocery store. https://www.savorybitesrecipes.com/2020/04/pita-bread-recipe.html Watch them puff up before your very eyes. I sometimes get a bit frustrated by bread recipes that call for like 6 cups of flour, since we are a small household watching our collective waistlines and there's no way we can eat that much bread in a reasonable amount of time. Everyone loves a loaf of freshly baked bread. It is super versatile and goes well with so many dishes. They were a big hit with my mum and brother! —Bonnie Appleton, Canterbury, ConnecticutGet RecipeTaste of HomeParmesan Zucchini BreadThis loaf has a rugged, textured look that adds to its old-fashioned appeal. - but in the end it worked out. The recipe is so simple, and I make it so often, that I've committed it to memory. Turn over with tongs or spatula and bake 1 minute more. Up Next: Savory Quick Breads 1 / 32Taste of HomeOlive & Onion Quick BreadI’ve been baking for over 50 years, and I never get tired of trying new recipes for my family, friends and co-workers. This recipe will make approximately twelve 8-inch pita breads. :). Ingredients in Homemade Pita Bread. - nevertheless. Start by combining your flour, sugar, baking powder and salt together in a large bowl. Also, since you used all-white flour the water amount may differ a bit from the original recipe, so what you want to do is add the water gradually, stopping when it reaches the right consistency. Round off each piece into a smooth ball, and leave, covered with a damp cloth or plastic, to rest for about 10 minutes, on a floured surface. Jump to Recipe. No need for preheating baking stones or quarry tiles or all that stuff. Close up the pillow case. In the winter, I find the ideal warm place is on top of a Big Ass PC case with gimpy motherboard which gives out excessive heat despite two cooling fans. Yum this looks great! I took a long break from making pitas and then I very recently started making them. Place baking sheet in the oven while it heats up. Course: Bread. Place pita bread in a single layer on the baking sheet and … Cut into 8 to 12 equal pieces. Thanks much! I like to make small, palm-sized ones for easy snacking or bringing along for lunch. —Mitzi Sentiff, Annapolis, MarylandGet RecipeTaste of HomeBacon-Pimiento Cheese Corn MuffinsCornbread is essential at family dinners, and with the addition of bacon and pimiento cheese, you'll have requests for more long after the get-together! You know, the kind that crumbles when you try to open it to put the filling inside? Leave for about 2-3 minutes, until it puffs up. Only a handful of ingredients go into this pita bread and it is the perfect accompaniment for falafels and gyros! After about 5 seconds on the pan, I begin pressing down on it lightly and repeatedly with a flat spatula/flipper. —Taste of Home Test KitchenGet RecipeTaste of HomeFavorite Mexican CornbreadI love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. https://www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread For fresh baked bread! Bake the pita: When oven has preheated, use a pizza peel to shimmy one round at a time, parchment paper and all, onto the preheated Baking Steel. This makes multiple bubbles amalgamate into only one, and pushes that bubble to the outer edges - creating the perfect pocket. —Marina Castle, Canyon Country, CaliforniaGet RecipeTaste of HomeHam & Green Onion BiscuitsI started with my grandmother’s biscuits and added a bit of my personality. To make the … A little charring is fine - it just adds to the flavor. Cover with lid. It is combined with a fork and then just gathered to form a soft dough. After some practice I also managed to shape some, and managed to get a rather cool dinosaur shaped one. Now add salt, olive oil and almost all the remaining flour (keep about 1/2 cup of the flour for dusting … Parmesan, oregano and basil would be a fabulous combo for your next Italian dinner. Cook Time 30 mins. Firstly take the instant yeast and sugar in a stand mixer bowl or in any bowl in which you will knead … Or maybe I just misunderstood it. Even with more than 900 (and counting) posts and almost 200 recipes posted on Just Hungry, there are still lots of things that I make all the time, but haven't got around to writing about yet. If pita is still pale, close the oven and bake in 30-second intervals until done. Repeat for the rest of the dough. And it works!). For most uses, we recommend making 8-inch or 10-inch pitas. When I make these with my kids, it feels like she’s with us. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. (I got the spatula idea from making Indian roti/chapati - like on this video around the 4:30 mark http://www.youtube.com/watch?v=jD4o_Lmy6bU). —Shirley Smith, Yorba Linda, CaliforniaGet RecipeTaste of HomeSausage Cheese MuffinsThese small savory muffins are fun to serve as appetizers or at brunch. (If it's a bit dry, add water drops at a time until it's kneadable). Mix together the warm water (from the tap is fine), yeast, and pinch of sugar. A teaspoon or two of each is just the right amount to add to this batter. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. So, with only 6 ingredients at hand, anyone can try this oven-baked pita bread recipe and never ever have to buy again. —Michelle Gauer, Spicer, MinnesotaGet RecipeTaste of HomeBlue Cheese & Shallot BreadYou'll definitely want to cut yourself a thick slice of this savory, cheesy bread. The I may have to try this, though. I often serve this corn bread with chili. Remove pita… This is one instance where I consider a PC to be superior for a task than a Mac. You can toast this bread, too, and top with all kinds of delicious jams. that with all white flour you'd only need about 230ml of water. But I think your recipe says nothing about resting time after flattening. Can I adapt this recipe? 3-resting time I feel like an artist creating a masterpiece of love. https://www.easyanddelish.com/easy-no-yeast-bread-recipe-crockpot If you want the full package, this For curries, of course. When you have finished mixing and kneading the dough it should not be a hard lump, but soft and bouncy, like a baby's bottom. Puff as pita bread in oven. Ohh, so you say, the flattened balls have to rest again? This is a little trick to make sure the bread is puffing up nicely. 1-the flour You can serve it with any meat, and it's a nice accompaniment to soup or salad. i've been searching for a whole-wheat pita bread recipe for a while so I was glad that you shared this recipe. That makes sense :) Now let's see if there's a pocket inside by cutting one open. I am guessing (I haven't tried it!) Let rest again for a few minutes so that the dough balls 'relax'. These handheld goodies are great fresh from the oven. I this this is amazing! If you want a true authentic pita bread, I recommend cooking in the oven and lightly misting the dough with water just before it goes in. pitas are the best. These look good but I still use my oven ;-), Re: Homemade whole wheat pita bread, no oven needed, http://www.youtube.com/watch?v=jD4o_Lmy6bU, Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee, Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice, 1 cup white bread flour (or strong flour; in Switzerland use. The first time I had pita bread was when I lived in London and there were donner kebab shops on every corner. But the griddle method bears trying. Making pita (or bread) takes practice, patience and planning to allow for the proper rise times. :) I love the festive holiday layout btw. Also you can rest the dough longer. Ingredients. Whole wheat pita bread without an oven 1 packet (7g) instant dried yeast 250ml warm water (A U.S. cup plus a bit) I recently spent a reasonable sum of cash on a 10 inch cast iron skillet and a matching lid and have been making Jalopeno tinted cornbread on the gas burner...it works ok actually. Hi! is olive oil absolutely necessary, or can i use vegetable oil? This one does the trick fabulously! —Rita Rowland Auburn, KentuckyGet RecipeTaste of HomeZucchini & Cheese Drop BiscuitsThese colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I let them sit end rest only after I formed the little dough balls, but not after flattening them out. —Nancy Johnson, Connersville, IndianaGet RecipeTaste of HomeChive-Cheese CornbreadThis cornbread goes well with any main dish. You can also use whole wheat flour. Once cooled, slice and serve alongside soup, salad or any dinner. In another dish, whisk together your wet ingredients: egg, milk and oil. They are baked, so to speak, in a plain old frying pan. These come out a bit puffier than commercial pita bread, but are delicious - better! Calories: 100 kcal. —Paula Marchesi, Lenhartsville, PennsylvaniaGet RecipeTaste of HomeSour Cream-Leek BiscuitsThese biscuits are a wonderful pairing for soups. You do have to account for the obligatory rising time for the dough, but otherwise it's dead easy, and your kitchen working time in total is maybe 20 minutes, 30 tops. Use to make pita sandwiches. Preheat oven to 425 °F. i am trying to lose weight and a book called the belly fat cure gives a really good recipe for the pizza but store bough pita bread is expensive. I've used this recipe exactly as given twice, and have never had a problem with a lovely pocket forming in each pita. After the underside is golden, I flip it and cover for the 2nd side. This recipe also only requires 3 cups of flour in total. A lot of those things take more time to write up than cook, almost. https://fabulesslyfrugal.com/recipes/quick-easy-flatbread-recipe-no-yeast Lay a piece of parchment paper on a large baking sheet. Add more water if … This easy recipe for homemade pita bread uses instant yeast and requires no kneading. This whole wheat pita bread recipe is one of them. I am inspired to make this bread....my question is ..do I need to heat them right away after the dough has risen and they are cut or can I wait to 'bake' them later in my frying pan? I've made it many times and have often been asked to share the recipe. that is what I have been doing with the store bought kind. How long approx. You can also switch up the baking vessel for this yeast-free bread. You can make this pita bread or shawarma bread without oven. Drizzle warm water into the … Once baked remove from the oven, allow to cool for about 5 minutes and then slit … I'm very excited to try your recipe, but I have a question first, can I omitt the white flour and use all whole wheat flour instead? I did omit the resting after flattening part...sorry! Flour - I use plain all-purpose flour for this. —Keith Mesch, Mt. Allow for about 10-15 minutes for the yeast proofing stage, and an hour or so for the dough rising stage at room temperature. Add the oil, and as soon as it's formed a ball start to knead. Start with 200ml, then only add water in dribbles until you have the right dough consistency. I will try them this sunday! The flavors call to mind the taste of cornbread stuffing! —Debi Wallace, Chestertown, New YorkGet RecipeTaste of HomeSkillet Herb BreadThis recipe was one of my mother's favorites. The robust flavors will have everyone asking for the recipe! This recipe also doesn’t require any special tools—just kitchen basics like a good mixing bowl, a wooden spoon, a loaf pan and a cooling rack. 1 tsp. So anyway, this makes 12 smallish pitas, which are gone quite quickly, especially with a resident Bread Fiend in house. Oven-Baked Pita Bread The mighty six ingredients. It takes just 5 minutes to bake pita bread in the oven or on the stovetop. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Naan breads can be made with baking powder – and they’re soft, fluffy and really easy to make. I found the recipe in the bottom of my recipe drawer. Divide the Pitas: Gently deflate the dough and turn it out onto a lightly floured work surface. Servings: 12. I love the website and have to try more recipes! Could it be that I simply pressed too hard while flattening? You can bake in an eight-inch cast-iron skillet at 350ºF for 45 to 50 minutes or prepare this bread as muffins. 5-the heat the most important factor (think of it: if you open the oven the pastry, the bread, goes down , or the puff died gradualy if oven is opend a lot), that is my educated guess .. At home, you'll find her working on embroidery and other crafts. Thank you very much for the recipe, this was the first time I tried to make something with yeast dough, that didn't come in a package (I'm 20 years old and just recently started developing some cooking 'skills' :D). [Edit: this was omitted before. Easy recipe for pita bread – Make this super easy bread which is soft and comes with a pocket! Leave in a warm place until frothy. I just made the pitas using only whole wheat and corn flour (i can't consume white flour at the time but I have to take something to at work!). I referred to many other pita bread recipes, especially this excellent one on About.com, before arriving at this version. This whole wheat pita bread recipe is one of them. Thank you! No bread flour or pastry flour - just simple plain flour. Spritz pitas lightly with … Pita bread is one of the easier breads to make yeast-less because it normally is dense and does not rise much. Maki san, your site is inpiring . thanks. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … For the ones that don't form a pocket you could use them to make pizza. The kebabs are made from shaved lamb and wrapped inside the delicious warm pita bread with a cucumber-yogurt sauce, they are delicious. If you do not have baking soda, use baking powder. Baking actually relaxes me. Your tastebuds will thank you for it. It is possible! Cuisine: Vegan. I found you via the bento site, as I am interested in raising the quality of the meals around here. I'll have to keep an eye on things here, as I can learn a lot. If you follow my recipe you will end up with the softest pita bread that you’ve ever had. I’ve found cooking it on the stove is easier, however it results in a more chewy pita bread.

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